Keto Sugar Free Oatmeal Cookies

User Reviews

5.0

120 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    9

  • Calories

    234 kcal

  • Course

    Dessert

  • Cuisine

    British

Keto Sugar Free Oatmeal Cookies

Slightly soft and chewy but with texture and crunch: these sugar free oatmeal cookies are my keto take on the real deal. Naturally, they don't actually contain oats, but some clever substitutions. Only 2.1g net carbs per cookie!

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Ingredients

Servings
  • 1 cup / 100g almond flour or ground almonds
  • ½ cup / 115g unsalted butter melted, then cooled
  • ¾ cup / 75g flaked almonds
  • cup / 20g coconut flakes
  • ¼ cup / 50g granulated sweetener
  • 1 large egg cold
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon xanthan gum optional
  • ½ teaspoon salt optional
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Instructions

  1. Preheat the oven to 350F / 180C electric or 320F / 160C fan and line a baking tray with greaseproof paper.
  2. Using a sharp knife, chop ½ cup / 50g sliced almonds and the coconut flakes to resemble the size of oats. Option to use a food processor and pulse if you prefer.
  3. Mix all the dry ingredients together in a mixing bowl (almond flour, erythritol, xanthan gum, baking powder, salt, chopped flaked almonds and coconut. Stir to combine.
  4. Add the melted butter, vanilla and egg and mix to form a dough.
  5. Roll the mix into 9 balls.
  6. Chop the remaining ¼ cup of almonds.
  7. Place the balls on a baking tray and press crushed almonds into the top.
  8. Flatten the cookies and  shape the edges with your fingers to remove cracks. Bake for 12-15 minutes until slightly golden.

Notes

  • Net Carbs: 2.1g per cookie.
  • Net Carbs: 2.1g per cookie.
  • Makes 9 cookies (circa 3 inches diameter and ¾ inch thick). 
  • Makes 9 cookies (circa 3 inches diameter and ¾ inch thick). 
  • Let the cookies cool completely before handling. They firm up as they cool.
  • Store these keto oatmeal cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Nutrition Information

Show Details
Calories 234kcal (12%) Total Carbohydrates 4.6g Protein 5.3g (11%) Fat 22.8g (35%) Fiber 2.5g (10%) Sugar 1.1g (2%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Total Carbohydrates 4.6g 2%
Protein 5.3g 11%
Fat 22.8g 35%
Fiber 2.5g 10%
Sugar 1.1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

120 reviews
Excellent

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