Sugar Free Keto Apple Cake

Name: Sugar Free Keto Apple Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving
Ingredients: 400 g / 14 oz apples; squeeze of lemon; ¼ cup granulated sweetener; 4 eggs; ½ cup butter; ¼ cup cream cheese; ¼ cup almond milk; ½ cup granulated sweetener; 2 cup almond flour; ¼ cup coconut flour; 2 teaspoon baking powder; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; ¼ cup almond flour; ½ tablespoon coconut flour; 1 tablespoon butter melted; 1 tablespoon granulated sweetener; ½ teaspoon cinnamon

User Reviews

5.0

66 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
12
Calories
256 kcal
Course
Dessert
Cuisine
British

Sugar Free Keto Apple Cake

Raiden Walker

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This sugar free apple cake is filled with big bursts of REAL apple pieces in every bite. Serve with keto custard, whipped cream or low carb vanilla ice cream for the ultimate keto comfort dessert. Only 6.5g net carbs per slice!

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Ingredients

Servings

400 g / 14 oz apples 4 - 5 peeled and cored apples, 1 sliced, the rest diced
squeeze of lemon
¼ cup granulated sweetener 50g, for macerating (soaking)

Cake

4 eggs large, room temperature
½ cup butter 114g, melted, then cooled
¼ cup cream cheese 60g
¼ cup almond milk 60 ml
½ cup granulated sweetener 100g, use up to ⅔ cup if you like a sweeter cake
2 cup almond flour 200g
¼ cup coconut flour 30g
2 teaspoon baking powder
1 tablespoon vanilla extract
1 tablespoon cinnamon or more, to taste

Topping

¼ cup almond flour 25g
½ tablespoon coconut flour
1 tablespoon butter melted
1 tablespoon granulated sweetener
½ teaspoon cinnamon

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Instructions

Prepare apples

Place the apples in a mixing bowl. Squeeze over a little lemon juice to stop browning. Drain any excess to prevent sogginess. Mix the apples with the sweetener. Let it sit for 30 minutes to macerate. Discard any liquid.

Cake Batter

Preheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. Grease the sides with butter.
In a large bowl using an electric mixer or in a food processor, beat the room temperature eggs until pale, fluffy and double in size. About 2 minutes.
Add the sweetener, melted and cooled butter, cream cheese, almond milk and vanilla extract. Continue beating for another 1 minute.
Mix the almond flour, coconut flour, baking powder and cinnamon in a separate bowl. Then add to the wet ingredients and blend until you have a smooth batter.

Crumble

Mix all ingredients in a separate bowl using a fork.

Assembly

Separate the apple slices from the diced apple. Mix the chopped apples through the cake batter and fill the springform. Arrange the apple slices on top in a single layer. Top off with the streusel mix.
Bake in the preheated oven on the middle shelf for 60-65 minutes or until a skewer inserted comes out free of dough. Check after 35-40 minutes. If the top of the cake has browned sufficiently, loosely cover it with a piece of aluminium foil to prevent burning.
Let the cake cool completely before releasing and removing the springform.

Notes

Net carbs: 6.5g per slice. Makes 12 slices.
Serve with keto custard (simmer on the stove until it thickens and skip the oven part of this recipe), keto whipped cream or a scoop of sugar free vanilla ice cream.
Store in the fridge for up to 4 days or freeze for up to 3 months.