Kielbasa and Cannellini Bean Soup

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    619 kcal

  • Course

    Main Course, Soup

Kielbasa and Cannellini Bean Soup

Creamy beans, smoky sausage, and a rich and savory broth make this the perfect comfort soup to cozy up to on a cold weeknight!

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Ingredients

Servings
  • 1 1/2 pounds kielbasa sausage , diced into 1/2 inch pieces
  • 1 tablespoon oil
  • 1 large yellow onion , chopped
  • 2 cloves garlic , minced
  • 2 medium carrots , peeled and diced
  • 3 tablespoons tomato paste
  • 15 ounce can fire-roasted tomatoes (do not drain)
  • 45 ounces canned cannellini beans , rinsed and drained (can substitute Great Northern or navy beans)
  • 4 cups chicken broth
  • 2 teaspoons Worcestershire sauce 
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf

Instructions

  1. In a Dutch oven or stock pot, heat the oil over medium-high heat.  Add the kielbasa and cook until it begins to brown. Add the onions and cook until they're soft and translucent, 5-7 minutes.  Add in the garlic and carrots and cook for another 5 minutes. Add the tomato paste and give it a stir.  Add the diced tomatoes, beans, broth, and seasonings.  Bring it to a boil, reduce the heat to medium-low, cover and simmer for 20-25 minutes.  Discard the bay leaf. Add salt and pepper to taste.  Ladle the soup into bowls and sprinkle with some chopped parsley.  

Nutrition Information

Show Details
Calories 619kcal (31%) Carbohydrates 43g (14%) Protein 31g (62%) Fat 36g (55%) Saturated Fat 12g (60%) Polyunsaturated Fat 5g Monounsaturated Fat 17g Cholesterol 79mg (26%) Sodium 1549mg (65%) Potassium 1244mg (36%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 3810IU (76%) Vitamin C 7mg (8%) Calcium 165mg (17%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 619 kcal

% Daily Value*

Calories 619kcal 31%
Carbohydrates 43g 14%
Protein 31g 62%
Fat 36g 55%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 17g 85%
Cholesterol 79mg 26%
Sodium 1549mg 65%
Potassium 1244mg 26%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 3810IU 76%
Vitamin C 7mg 8%
Calcium 165mg 17%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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