Kielbasa Gnocchi Soup

Name: Kielbasa Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 tablespoon extra virgin olive oil; 1 ring (13.9 ounces) kielbasa; 1 small yellow onion; ½ cup (about 8 whole) sun-dried tomatoes; 2 tablespoons garlic; 3 cups (24 ounces / 720 g) chicken broth; 2 cups water; 1 cup (238 g) heavy cream; 1 block (8 ounces) cream cheese; 1 tablespoon Cajun Seasoning; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; 16 ounces uncooked potato gnocchi; 1 cup (30 g) fresh spinach leaves; Parsley; parmesan

User Reviews

4.9

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 people
Calories
672 kcal
Course
Main Course, Soup, Dinner

Kielbasa Gnocchi Soup

Iris Hanson

Report

Kielbasa Gnocchi Soup is a hearty and flavorful soup filled with kielbasa, creamy broth, sun-dried tomatoes, Cajun seasoning, and potato gnocchi. It's a delicious and well-balanced combination of savory, creamy, and spicy elements that come together to create a comforting and satisfying meal.

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Ingredients

Servings

1 tablespoon extra virgin olive oil
1 ring (13.9 ounces) kielbasa sliced into ¼-inch rounds
1 small yellow onion, finely diced (about ½ cup)
½ cup (about 8 whole) sun-dried tomatoes, soaked in hot water, drained, chopped
2 tablespoons garlic, minced
3 cups (24 ounces / 720 g) chicken broth
2 cups water
1 cup (238 g) heavy cream
1 block (8 ounces) cream cheese, softened
1 tablespoon Cajun Seasoning
½ teaspoon black pepper
½ teaspoon red pepper flakes
16 ounces uncooked potato gnocchi
1 cup (30 g) fresh spinach leaves
Parsley, chopped for garnish
parmesan, grated for garnish

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Instructions

To a large pot over medium-high heat, add oil. Once hot, add kielbasa and heat for about 3-5 minutes on each side, or until brown and slightly crispy on the edges.
Add onions and sun-dried tomatoes. Cook until the onions are softened (about 3-5 minutes).
Add garlic and cook for 1 minute.
Add chicken broth, water, heavy cream, cream cheese, Cajun seasoning, pepper, and red pepper flakes. Stir until the cream cheese is fully melted and creamy.
Add the gnocchi to the pot and cook for 2-3 minutes, or according to the package instructions. Fully cooked gnocchi will float to the surface when ready.
Stir in spinach. Reduce heat. Let the soup simmer for a few minutes until the spinach wilts.
Garnish with chopped fresh parsley and parmesan cheese. Please note: The soup will thicken as it sits.