Killer Beef and Three Bean Chili Recipe

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 10 mins

  • Total Time

    2 hrs 25 mins

  • Servings

    12

  • Calories

    353 kcal

  • Course

    Soup

  • Cuisine

    American

Killer Beef and Three Bean Chili Recipe

The secret to this killer beef and three bean chili is beer and enchilada sauce, which totally take it to the next level.

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Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 green bell peppers , cored, seeded and chopped
  • 2 medium onions , peeled and chopped
  • 4 garlic cloves , minced
  • ¼ cup New Mexico chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 pounds ground sirloin beef
  • 1 15- ounce can kidney beans
  • 1 15- ounce can pinto beans
  • 1 15- ounce can chili beans
  • 1 15- ounce can enchilada sauce
  • 1 12- ounce bottle of beer , (I used a lager)
  • Kosher salt to taste
  • Sliced Jalapenos , for topping
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Instructions

  1. Melt the butter with the vegetable oil in a large stock pot over medium high heat. Cook the bell peppers, onions and garlic for about 5 minutes.
  2. Sprinkle the chili powder, cumin, coriander and cinnamon over the vegetables and cook, stirring occasionally for another 5 minutes or until the vegetables begin to soften.
  3. Add the ground sirloin to the vegetables and break up with a wooden spoon or spatula. Cook until beef is browned and cooked through, about 5-7 minutes.
  4. Add the beans, enchilada sauce and bottle of beer and season with kosher salt. Bring to a boil, then reduce to simmer cover with a lid and cook for 1 hour, stirring occasionally.
  5. Remove the cover, stir and cook for 1 more hour. Add ¼ to ½ cup water if the chili gets too thick, stir and simmer.
  6. Serve with sliced jalapeño, sour cream and cheddar cheese if desired.

Nutrition Information

Show Details
Serving 1g Calories 353kcal (18%) Carbohydrates 26g (9%) Protein 20g (40%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 56mg (19%) Sodium 863mg (36%) Potassium 665mg (19%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 366IU (7%) Vitamin C 20mg (22%) Calcium 73mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 353 kcal

% Daily Value*

Serving 1g
Calories 353kcal 18%
Carbohydrates 26g 9%
Protein 20g 40%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 56mg 19%
Sodium 863mg 36%
Potassium 665mg 14%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 366IU 7%
Vitamin C 20mg 22%
Calcium 73mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

81 reviews
Excellent

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