Killer Garlic Fries Recipe
User Reviews
4.9
Killer Garlic Fries Recipe
Description
This recipe starts with pre-cut frozen French fries baked at 400°F for 15 to 20 minutes or cooked in an air fryer at the same temperature and time until crispy. Meanwhile, canola oil is combined with freshly pressed garlic and minced fresh rosemary, along with half the kosher salt, to infuse herb and garlic flavor.
Once the fries are cooked, they are transferred to a large bowl and tossed thoroughly with the garlic oil mixture, remaining kosher salt, freshly ground black pepper, and minced parsley. This evenly coats the fries adding bursts of garlic and herb flavor balanced with seasoning.
The resulting fries have a crispy exterior from baking or air frying and a bright herbal garlic flavor distributed throughout, making for an easy yet distinctive side.
Ingredients
- 1 28 ounce French Fries Alexia House Cut, with sea salt, bagged
- ⅓ cup canola oil
- ¼ cup garlic pressed
- 1 tablespoon rosemary minced fresh
- 1 tablespoon parsley minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
Instructions
To make in the oven:
- Preheat the oven to 400°F.
- Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking.
- While the fries are baking, mix the canola oil with the garlic and rosemary and ½ teaspoon of the kosher salt. (This step can be done ahead of time.)
- Remove the fries from the oven and transfer to a large bowl with the garlic, rosemary and oil mixture and season with the remaining kosher salt and ground pepper. Toss well with tongs until combined and serve immediately.
To make in the air fryer:
- Cook the fries in the air fryer at 400°F for 15-20 minutes, then toss with the garlic and oil mixture as directed above.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Sodium | 795mg | 33% |
| Potassium | 459mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.