Kimchi Coleslaw
User Reviews
5.0
6 reviews
Excellent
-
Servings
6 people
-
Calories
98 kcal
-
Course
Side Dish
Kimchi Coleslaw
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A mayo free coleslaw packed with Korean flavors!
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Ingredients
- 2 cups green cabbage shredded
- 2 cups purple cabbage shredded
- 1 cup kimchi chopped
- 1 cup carrot shredded
- 1/2 cup daikon julienne cut
- 8 green onions chopped, about 1/2 cup
- 1/2 cup fresh cilantro
Dressing
- 3 tablespoons toasted sesame oil
- 1 tablespoon kimchi juice
- 1 teaspoon Gochujang
- 2 teaspoons seasoned rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon lime juice
Instructions
- Chop Veggies: Prep the cabbage, carrots, daikon, green onion, and kimchi. Add it all to a large bowl and mix well.
- Make Dressing: Add all of the dressing ingredients to a small bowl or a pyrex with a pour spout and whisk until it all is well combined.
- Dress the Coleslaw: Pour dressing over the coleslaw and mix well. Finish with fresh cilantro, ripped or chopped.
- Serve and Enjoy!
Equipments used:
Notes
- Storage
- Storage
- Store in the fridge for up to 4-5 days.
- Make Ahead
- Make Ahead
- This is a great coleslaw to make ahead of a cookout or gathering. Prep all of the veggies and dressing separately and then dress the salad just before you're ready to serve.
- Substitutions
- Substitutions
- Cabbage: Use all green or mix in some napa, or adjust the amount of purple to green.
- Kimchi: Adjust the heat with different kinds of kimchi.
- Seasoned Rice Vinegar: This is what adds some necessary sweetness to the dressing. You can also use mirin, or sub apple cider vinegar and then add a couple of teaspoons of honey.
- Toasted Sesame Oil: Regular sesame oil works great, too.
Nutrition Information
Show Details
Calories
98kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Sodium
184mg
(8%)
Potassium
290mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4187IU
(84%)
Vitamin C
33mg
(37%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 184mg | 8% |
| Potassium | 290mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4187IU | 84% |
| Vitamin C | 33mg | 37% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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