Kimchi Hot Dogs
User Reviews
5
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2
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Calories
296 kcal
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Course
Main Course
Kimchi Hot Dogs
Description
The Kimchi Hot Dogs recipe features hot dog sausages cooked by grilling, steaming, or boiling, allowing flexibility depending on available cooking methods. The gochujang sauce blends Korean red pepper paste with rice syrup and sesame oil, adding a spicy-sweet flavor that complements the smoky sausages. Topping the assembled hot dogs with chopped kimchi adds a tangy and slightly fermented crunch, while green onion ribbons and sesame seeds provide freshness and a nutty finish. This combination brings together savory, spicy, and fresh notes in each bite.
The method includes rotating hot dogs on the grill until blistered or steaming until cooked through, and assembling them in buns with the sauce and toppings. This dish suits a casual meal or snack where layered flavors and textures come together in a handheld form. Immediate consumption preserves the contrast of textures and freshness of the kimchi toppings.
Ingredients
- 2 hot dog sausages
- 2 hot dog buns
Gochujang sauce:
- 1 tablespoon gochujang Korean red pepper paste
- 1 tablespoon rice syrup or maple syrup
- 1 teaspoon sesame oil
Toppings:
- ¼ C kimchi chopped
- 2 green onions sliced into ribbons
- 1 teaspoon sesame seeds
Instructions
Grill:
- Heat up a barbeque grill over medium-high heat.
- Add the hot dogs onto the grill and cook, rotating them every so often, until browned and starting to blister, about 5-6 minutes.
Steam:
- Bring a pot of water up to a boil.
- Place the hot dogs onto a steaming rack and cover with a lid.
- Steam for about 5 minutes, or until cooked through.
Boil:
- Bring a pot of water up to a boil.
- Place the hot dogs into the hot water and cook for about 5 minutes, or until the hot dogs float.
Make the gochujang sauce:
- In a bowl, combine gochujang paste, rice syrup, and sesame oil. Mix well and set aside.
Assemble:
- Place the cooked hot dog sausage into the hot dog bun.
- Add a drizzle of gochujang sauce, and sprinkle with sesame seeds.
- Top with ribbons of green onion.
- Enjoy immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 605mg | 25% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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