Kiss On The Lips Cocktail

User Reviews

4.8

51 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 Serving

  • Calories

    451 kcal

  • Course

    Cocktails

  • Cuisine

    American

Kiss On The Lips Cocktail

The Kiss On The Lips cocktail combines frozen mango chunks, Malibu rum or flavored vodka, peach schnapps, and grenadine to create a tropical, sweet drink with fruity layers. Blending the ingredients yields a smooth, thick texture that’s refreshingly cold, with optional garnishes adding brightness and visual appeal. This cocktail suits those seeking a flavorful fruit-forward mixed drink.

Description

The Kiss On The Lips Cocktail blends frozen mango pieces with Malibu rum or flavored vodka like pineapple or peach, peach schnapps, and grenadine. The frozen mango provides a thick, fruity base while the combination of spirits delivers balanced sweetness and tropical notes. Adding grenadine introduces a touch of pomegranate flavor and a vivid red color effect.

Prepared in a blender, the cocktail achieves a smooth, icy consistency. The grenadine can be stirred in or left to settle for a layered look. Garnishes such as fresh or canned pineapple chunks and maraschino cherries complement the tropical theme and add visual interest.

This cocktail is meant for occasions when alcohol consumption is legal and appropriate. It’s designed for immediate serving to enjoy the cold texture and vibrant flavors without dilution from melting ice or thawing fruit. Adjusting the mango or ice quantity can change the thickness to preference.

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Ingredients

Servings
  • 1 cup Mango frozen chunks
  • 1 ½ ounces Malibu rum (OR flavored vodka such as pineapple, peach, strawberry, raspberry, etc.)
  • 1 ½ ounces Peach Schnapps
  • 1 tablespoon grenadine (or to taste)

Garnishes (Optional)

  • pineapple chunks (fresh or canned)
  • maraschino cherries

Instructions

  1. To the canister of a blender, add the mango, rum or vodka, peach schnapps, and blend on high-speed to incorporate. If desired, add more mango (or ice) for a thicker consistency.
  2. Pour into a glass and drizzle with grenadine to taste. You can stir in the grenadine if desired or just let gravity do the work.
  3. Optionally garnish with maraschino cherries and pineapple. Serve immediately.

Notes

  • Use frozen mango chunks for the best thick and cold texture.
  • Choose Malibu rum or flavored vodka according to your taste preference.
  • Grenadine amount can be adjusted to preferred sweetness and color intensity.
  • Garnishes like pineapple and cherries enhance presentation and complement flavors.
  • Serve immediately after blending for optimal freshness.

Nutrition Information

Show Details
Serving 1 Calories 451kcal (23%) Carbohydrates 70g (23%) Protein 2g (4%) Fat 1g (2%) Sodium 10mg (0%) Fiber 4g (16%) Sugar 61g (122%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 451 kcal

% Daily Value*

Serving 1
Calories 451kcal 23%
Carbohydrates 70g 23%
Protein 2g 4%
Fat 1g 2%
Sodium 10mg 0%
Fiber 4g 16%
Sugar 61g 122%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

51 reviews
Excellent

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