Konnyaku
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
8 mins
-
Servings
6
-
Calories
10 kcal
-
Course
Others
Konnyaku
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 brick of konnyaku
- 1 cup water
Instructions
- Fill a medium pot over halfway with water and put over high heat. Bring to a boil.
- Cut the konnyaku into whatever size you want, usually cubes about an inch large. Alternatively, you can plop in the entire block.
- Add the konnyaku to the boiling water and wait for the water to return to a boil.
- Cook for 3 minutes then remove from heat.
- Drain the konnyaku or remove from the pot with a slotted spoon.
- You can immediately add it to whatever dish you are making or store it in the fridge until you are ready.
Nutrition Information
Show Details
Calories
10kcal
(1%)
Carbohydrates
0.003g
(0%)
Protein
0.002g
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 0.003g | 0% |
| Protein | 0.002g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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