Korean BBQ Beef & Noodle Bowl
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
2 people
-
Calories
966 kcal
-
Course
Main Course
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Cuisine
Korean
Korean BBQ Beef & Noodle Bowl
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Thin strips of steak are cooked in an easy homemade Korean BBQ Sauce & added to a bowl of rice noodles for a quick & delicious dinner recipe!
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Ingredients
Korean BBQ Sauce
- ¾ cup brown sugar
- ¾ cup soy sauce Tamari for gluten-free
- ¼ cup mirin
- ¼ cup water
- 1 tbsp rice wine vinegar
- 1 ½ tbsp chili paste
- ½ tbsp sesame oil
- ½ tsp ground black pepper
- ½ tbsp fresh ginger grated
- 3 cloves garlic crushed
- 1 tbsp cornstarch
- 1 tbsp water
Beef & Noodle Bowl
- 1 lb flank steak sliced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp corn starch
- 1 tbsp brown sugar
- 2 tbsp sesame oil
- 4 green onions sliced into 1 inch sections
- 1 tsp sesame seeds
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Instructions
- In a large saucepan combine the first 10 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.
- In a small bowl, combine the cornstarch and water.
- Add this mixture to the boiling sauce.
- Whisk to combine well, reduce heat to medium and cook 3-4 minutes.
- Turn the heat off and set the sauce aside.
- Slice the steak into thin strips, then sprinkle with salt, pepper, cornstarch and brown sugar.
- Toss to coat well.
- Add the sesame oil to a large skillet over medium-high heat, then add the beef and cook for 2-3 minutes.
- Add the sauce, then cook for an additional 2-3 minutes.
- Add the green onions during the last minute of cooking.
- While the beef is cooking, prepare the rice noodles according to package directions, generally 2-3 minutes in boiling water will do the trick.
- Add the noodles to a bowl and top with the Korean BBQ sauce and beef.
- Sprinkle with sesame seeds and serve.
Nutrition Information
Show Details
Serving
2serving
Calories
966kcal
(48%)
Carbohydrates
119g
(40%)
Protein
59g
(118%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Cholesterol
136mg
(45%)
Sodium
5822mg
(243%)
Potassium
1199mg
(34%)
Fiber
1g
(4%)
Sugar
96g
(192%)
Vitamin A
265mg
(5%)
Vitamin C
7.9mg
(9%)
Calcium
169mg
(17%)
Iron
6.8mg
(38%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 966 kcal
% Daily Value*
| Serving | 2serving | |
| Calories | 966kcal | 48% |
| Carbohydrates | 119g | 40% |
| Protein | 59g | 118% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 136mg | 45% |
| Sodium | 5822mg | 243% |
| Potassium | 1199mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 96g | 192% |
| Vitamin A | 265mg | 5% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 169mg | 17% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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