Fig Blue Cheese Honey Crostini

Name: Fig Blue Cheese Honey Crostini
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 8 serving
Ingredients: 1 baguette thinly sliced on an angle; 6 large figs; 1/2 cup crumbled blue cheese; 1 tablespoon minced fresh basil; honey for drizzling

User Reviews

4.9

21 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings
8
Calories
149 kcal
Course
Appetizer, Snacks, Brunch
Cuisine
American

Fig Blue Cheese Honey Crostini

Quade Maldonado

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This Fig Blue Cheese Honey Crostini recipe is the perfect quick and easy last-minute appetizer or finger food to serve to guests! Serve these gorgeous creamy and fruity crostini fresh out of the oven sweetened with a drizzle of honey!

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Ingredients

Servings

1 baguette thinly sliced on an angle , each slice drizzled with a tiny bit of olive oil and crisped up in the oven at 375 degrees F. for 10 minutes.
6 large figs thinly sliced
1/2 cup crumbled blue cheese
1 tablespoon minced fresh basil
honey for drizzling

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Notes

This Fig Blue Cheese Honey Crostini recipe can be made in many variations! Use some peaches, apples, pears, apricots or strawberries instead of the figs, and use any type of cheese you have on hand. Brie, feta, goat cheese, or just about any. I sprinkled a little bit of chopped basil on my Crostini, but any herb would work too.
As a finishing touch, drizzle these Fig Blue Cheese Crostini with honey or balsamic reduction.
For a gluten-free appetizer, choose homemade gluten-free bread!