'Krabby patty' - crab burger with avocado green goddess dressing

Name: 'Krabby patty' - crab burger with avocado green goddess dressing
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 burgers
Ingredients: 120 g | 4oz lump crab meat; 50 g | 1.7oz Panko breadcrumbs; 1-2 tbsp lighter mayonnaise; 1 large egg; 1 tsp diced red chilli; 1 tsp lemon juice; handful flat-leaf parsley or coriander; Zest of 1 lemon; Salt and freshly ground pepper; rapeseed; ; Avocado green goddess dressing; flesh of 1 ripe avocado; 2 large lettuce leaves; large handful coriander; juice of 1 small lemon or 1 tsp white vinegar; a little olive oil or water to thin dressing if needed; Salt and freshly ground pepper; ; To serve; Brioche burger buns; fresh lettuce leaves; sliced tomato; light mayonnaise; Sliced avocado

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Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings
2 burgers
Course
Main Course

'Krabby patty' - crab burger with avocado green goddess dressing

Shawn Wheeler

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'Krabby patty' - crab burger with avocado green goddess dressing. Quick, easy and delicious this will be adored by kids and adults alike.

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Ingredients

Servings

120 g | 4oz lump crab meat tinned or fresh
50 g | 1.7oz Panko breadcrumbs
1-2 tbsp lighter mayonnaise or mayo of choice
1 large egg
1 tsp diced red chilli or lazy chilli from a jar
1 tsp lemon juice
handful flat-leaf parsley or coriander cilantro leaves
Zest of 1 lemon
Salt and freshly ground pepper
rapeseed canola oil if frying
Avocado green goddess dressing
flesh of 1 ripe avocado
2 large lettuce leaves
large handful coriander cilantro leaves
juice of 1 small lemon or 1 tsp white vinegar
a little olive oil or water to thin dressing if needed
Salt and freshly ground pepper
To serve
Brioche burger buns
fresh lettuce leaves
sliced tomato
light mayonnaise
Sliced avocado optional

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Instructions

Make the burgers. Put all the ingredients in a large bowl and mix well until thoroughly combined.
Form into two burgers and wrap in cling film. Chill for two hours or overnight.
Make the avocado green goddess dressing: put all the ingredients in a blender or mini chopper and pulse until you have a smooth consistency. Add a little water or olive oil to thin the dressing if needed. Transfer to a jar - it will keep up to three days in fridge.
Preheat your grill to 'high' and cook for 5-7 minutes until crisp and golden. Alternatively heat a little oil in a non-stick frying pan and pan fry over medium heat for about 3-4 minutes on either side or until firm and golden. Take care when flipping as the burger can be a bit crumbly.
Serve in brioche buns with a little light mayonnaise, fresh lettuce leaves, tomato and avocado slices and the green goddess dressing.