
Kung Pao Brussels Sprouts
User Reviews
4.8
84 reviews
Excellent

Kung Pao Brussels Sprouts
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A simple yet delicious side dish, these Kung Pao Brussels sprouts are easy-to-whip-up in the air fryer. Garnished with roasted peanuts and sesame seeds, they can be made in less than 30 minutes.
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Ingredients
- 2 pounds Brussels sprouts outer layer peeled and quartered
- 6-10 dried red chili peppers split, seeds removed
- 1/3 cup roasted peanuts either salted or unsalted
For the sauce
- 2 tablespoons tamari or soy sauce
- 1 tablespoon dark soy sauce skip for gluten-free
- 1 tablespoon rice vinegar
- 1 tablespoon agave syrup or honey or maple syrup
- 2 teaspoons sesame oil
- 1 teaspoon red chili paste adjust to taste
- 1 tablespoon cornstarch
- 1 teaspoon ginger grated
- 3 cloves garlic pressed or minced
- salt and pepper to taste
Garnish options
- crushed red pepper flakes optional
- sesame seeds white
- 1/3 cup green onion green part, optional
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Instructions
- Mix all sauce ingredients in a bowl.
- Add the brussels sprouts and dried chillies to the prepared sauce.
- Air fry at 380°F for 8-10 minutes. Add peanuts and air fry for 1 more minute.
- Take out the brussels sprouts in a bowl. Garnish with sesame seeds, red pepper flakes, and more roasted peanuts. Enjoy!
Oven Method
- Preheat oven to 400°F. After tossing the brussels sprouts in the sauce, roast for 20-25 minutes, until they are crispy on the edges and tender inside. Add roasted peanuts. Garnish and serve!
Equipments used:
Notes
- Choose fresh: Go for fresh Brussels sprouts in this recipe. I have tried with frozen brussels sprouts and they do not work as well. Try choosing similar sized Brussels sprouts as they help in even cooking.
- Want them saucier: While the Brussels sprouts are cooking, whip up some extra sauce (skip the cornstarch and sesame oil). Toss the cooked Brussels sprouts in the sauce and serve immediately
- Serving: You can serve these Brussels sprouts as an appetizer or as a side to any Asian style rice or main dish.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Sodium
871mg
(36%)
Potassium
1239mg
(35%)
Fiber
11g
(44%)
Sugar
13g
(26%)
Vitamin A
2355IU
(47%)
Vitamin C
291mg
(323%)
Calcium
124mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
Calories | 250kcal | 13% |
Carbohydrates | 36g | 12% |
Protein | 14g | 28% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 4g | 20% |
Sodium | 871mg | 36% |
Potassium | 1239mg | 26% |
Fiber | 11g | 44% |
Sugar | 13g | 26% |
Vitamin A | 2355IU | 47% |
Vitamin C | 291mg | 323% |
Calcium | 124mg | 12% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
84 reviews
Excellent
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