Kung Pao Brussels Sprouts

User Reviews

4.8

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    250 kcal

  • Cuisine

    Chinese

Kung Pao Brussels Sprouts

A simple yet delicious side dish, these Kung Pao Brussels sprouts are easy-to-whip-up in the air fryer. Garnished with roasted peanuts and sesame seeds, they can be made in less than 30 minutes.

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Ingredients

Servings
  • 2 pounds Brussels sprouts outer layer peeled and quartered
  • 6-10 dried red chili peppers split, seeds removed
  • 1/3 cup roasted peanuts either salted or unsalted

For the sauce

  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon dark soy sauce skip for gluten-free
  • 1 tablespoon rice vinegar
  • 1 tablespoon agave syrup or honey or maple syrup
  • 2 teaspoons sesame oil
  • 1 teaspoon red chili paste adjust to taste
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger grated
  • 3 cloves garlic pressed or minced
  • salt and pepper to taste

Garnish options

  • crushed red pepper flakes optional
  • sesame seeds white
  • 1/3 cup green onion green part, optional
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Instructions

  1. Mix all sauce ingredients in a bowl.
  2. Add the brussels sprouts and dried chillies to the prepared sauce.
  3. Air fry at 380°F for 8-10 minutes. Add peanuts and air fry for 1 more minute.
  4. Take out the brussels sprouts in a bowl. Garnish with sesame seeds, red pepper flakes, and more roasted peanuts. Enjoy!

Oven Method

  1. Preheat oven to 400°F. After tossing the brussels sprouts in the sauce, roast for 20-25 minutes, until they are crispy on the edges and tender inside. Add roasted peanuts. Garnish and serve!
Equipments used:

Notes

  • Choose fresh: Go for fresh Brussels sprouts in this recipe. I have tried with frozen brussels sprouts and they do not work as well. Try choosing similar sized Brussels sprouts as they help in even cooking.
  • Want them saucier: While the Brussels sprouts are cooking, whip up some extra sauce (skip the cornstarch and sesame oil). Toss the cooked Brussels sprouts in the sauce and serve immediately
  • Serving: You can serve these Brussels sprouts as an appetizer or as a side to any Asian style rice or main dish. 

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 36g (12%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Sodium 871mg (36%) Potassium 1239mg (35%) Fiber 11g (44%) Sugar 13g (26%) Vitamin A 2355IU (47%) Vitamin C 291mg (323%) Calcium 124mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 36g 12%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Sodium 871mg 36%
Potassium 1239mg 26%
Fiber 11g 44%
Sugar 13g 26%
Vitamin A 2355IU 47%
Vitamin C 291mg 323%
Calcium 124mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

84 reviews
Excellent

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