Kung Pao Cauliflower

• 1/2 head of cauliflower head cut into small floret pieces
• 2 tbsp. of cooking oil
• 1 Chinese large onion , cut into 2cm sections
• 3 cloves garlic , minced
• 1 inch ginger sliced
• 1/2 cup roasted peanuts
• 3 ~5 dried chili peppers , cut into small pieces
• 1 tbsp. Sichuan pepper

Stir fry sauce

• 1/2 tbsp. dark soy sauce
• 1 tbsp. light soy sauce
• 1 tbsp. vinegar
• 1 tsp. sugar
• 1/2 tsp. salt
• 2 tsp. cornstarch
• 2 tbsp. water