Lawry's Creamed Corn
User Reviews
5
Lawry's Creamed Corn
Description
Lawry's Creamed Corn recipe starts by melting butter in a saucepan, then incorporating flour and salt to form a roux base. Whipping cream is slowly added while stirring to thicken into a smooth sauce. Sugar sweetens the mixture, balancing the savory butter and cream.
The recipe then adds fresh, frozen, or canned whole kernel corn, heating through to combine flavors. The resulting dish is creamy with the natural sweetness and slight bite of corn kernels, offering a rich, velvety side dish.
Ingredients
- 1½ tablespoons butter
- 1½ tablespoons flour
- ½ teaspoon salt
- 1½ cups whipping cream
- 2 tablespoons sugar
- 3 cups fresh frozen or canned whole kernel corn
Instructions
- Melt butter in heavy saucepan. Add flour and salt, stirring to blend.
- Slowly add whipping cream, stirring constantly until thickened.
- Add sugar and corn and heat through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 312kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 75mg | 25% |
| Sodium | 243mg | 10% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1098IU | 22% |
| Vitamin C | 5mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.