Layered Hummus Dip Recipe

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    220 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Layered Hummus Dip Recipe

This Layered Hummus Dip Recipe combines all the favorite Mediterranean flavors in every bite.

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Ingredients

Servings
  • 16 ounces hummus
  • ½ cup feta cheese crumbled
  • 7 ounces kalamata olive drained and chopped, pitted
  • ¼ cup red peppers chopped, roasted
  • ¼ cup Pepperoncini optional, mild, sliced
  • 1 tomato diced, large
  • 1 cucumber diced, small
  • 1 tablespoon oregano fresh, chopped, or dill

Instructions

  1. Spread an even layer of hummus along the bottom of a clear, shallow pie dish.
  2. Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber. Garnish with fresh oregano and serve with pita wedges.

Nutrition Information

Show Details
Serving 1 serving Calories 220kcal (11%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Cholesterol 11mg (4%) Sodium 1027mg (43%) Potassium 330mg (7%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 457IU (9%) Vitamin C 7mg (8%) Calcium 132mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Serving 1 serving
Calories 220kcal 11%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Cholesterol 11mg 4%
Sodium 1027mg 43%
Potassium 330mg 7%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 457IU 9%
Vitamin C 7mg 8%
Calcium 132mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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