Layered Taco Dip
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Layered Taco Dip
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Skip the boring chips and salsa! This layered taco dip recipe is an explosion of Tex-Mex flavors - creamy, savory, and perfect for scooping with your favorite chips.
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Ingredients
Taco Dip
- 2 cans refried beans 15-ounce each
- 2 cups sour cream
- 1 brick cream cheese softened
- 1 packet taco seasoning 1 ounce
- 2 cups Mexican blend cheese
- 1 1/2 cups salsa
- 1/4 cup green onions sliced
Flag Design
- 6-8 roma tomatoes diced
- 1 deli slice Monterey Jack or mozzarella cheese
- 1 ½ cups Monterey jack cheese shredded
- 1 cup blue tortilla chips crushed
Instructions
- Spread the refried beans out evenly in the bottom of a 9x13 baking dish.
- In a mixing bowl, combine the sour cream, softened cream cheese, and taco seasoning until well mixed. Layer on top of the beans.
- Next, add the salsa layer.
- Next, add the shredded Mexican blend cheese and scallions.
- You can stop and serve it here if you don't want to make the flag design.
- Use a small 1 1/2-inch cookie cutter to make five stars in the sliced cheese.
- Add crushed blue corn chips to the corner of the pan, then add stars on top.
- Beginning and ending with the tomatoes, rotate rows of chopped tomatoes and shredded cheese to form the stripes.
Notes
- Thoroughly soften the cream cheese before mixing it with the sour cream and taco seasoning.
- Use a spatula to smooth out the refried beans, creamy mixture, and salsa. That way, every bite has a bit of everything.
- Adjust the heat level to suit your taste. If you like it spicy, use a hot salsa and add some chopped jalapeños to the creamy layer. Stick to mild salsa and skip the extra heat for a milder dip.
- The flag design is a fun and festive touch, especially for summer gatherings. But it will still be delicious if you don't feel like making the topping!
- Thoroughly soften the cream cheese before mixing it with the sour cream and taco seasoning.
- Use a spatula to smooth out the refried beans, creamy mixture, and salsa. That way, every bite has a bit of everything.
- Adjust the heat level to suit your taste. If you like it spicy, use a hot salsa and add some chopped jalapeños to the creamy layer. Stick to mild salsa and skip the extra heat for a milder dip.
- The flag design is a fun and festive touch, especially for summer gatherings. But it will still be delicious if you don't feel like making the topping!
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
26g
(9%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
47mg
(16%)
Sodium
1139mg
(47%)
Potassium
240mg
(7%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1313IU
(26%)
Vitamin C
8mg
(9%)
Calcium
397mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 1139mg | 47% |
| Potassium | 240mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1313IU | 26% |
| Vitamin C | 8mg | 9% |
| Calcium | 397mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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