Layered Ranch Dip
User Reviews
4.7
9 reviews
Excellent
Layered Ranch Dip
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Layered Ranch Dip is the easy and completely addictive dip every party needs! Who knew something so simple could be such a flavor knockout?
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Ingredients
- 16 ounces light sour cream (or regular)
- 1 packet Ranch dressing mix
- 1 medium tomato chopped
- 4 ounces canned diced green chiles drained
- ¼ cup red onion peeled and chopped
- 2.25 ounces canned sliced black olives drained and rinsed
- 1 cup Monterey jack cheese shredded
- fresh parsley chopped, for garnish
- tortilla chips for dipping
Instructions
- In a small bowl, stir together the sour cream and ranch dressing mix until well combined. Spread the ranch mixture into the bottom of a shallow dish.
- Top with layers of tomatoes, green chilies, and shredded cheese. Add the red onion and olives on top.
- Refrigerate for at least 1 hour or until ready to serve.
- Sprinkle the top of the dip with some chopped parsley for garnish and enjoy with tortilla chips for dipping.
Equipments used:
Nutrition Information
Show Details
Serving
8g
Calories
106kcal
(5%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Cholesterol
22mg
(7%)
Sodium
378mg
(16%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
303IU
(6%)
Vitamin C
3mg
(3%)
Calcium
128mg
(13%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 106kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 378mg | 16% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 128mg | 13% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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