Layered Taco Dip Recipe
User Reviews
5
Layered Taco Dip Recipe
Description
Layered Taco Dip Recipe features a base combining softened cream cheese, sour cream, and a packet of taco seasoning. This mixture is spread evenly in a dish, forming a creamy and flavorful foundation. A layer of salsa is added next, delivering acidic and tomato-rich brightness, followed by a generous sprinkle of shredded cheddar cheese that melts slightly to add a sharp, savory component. Optional toppings like chopped lettuce, scallions, or olives provide fresh crunch and complexity.
The distinct layering ensures each scoop captures a bit of creamy, tangy, cheesy, and fresh elements. The preparation involves no cooking, requiring only mixing and layering before refrigeration for about 30 minutes, which firms up the dip and blends the spices. Feeding a crowd or providing an easy snack that can be made ahead is straightforward with this dish, making it suitable for parties, game days, or casual get-togethers.
When ready to serve, pair with tortilla chips for dipping. Adding optional base layers such as refried beans or seasoned ground meat can transform it into a more substantial appetizer. The flexibility to add fresh vegetables as toppings customizes the flavor and texture to preference.
Ingredients
- 8 ounces cream cheese softened (I use ⅓ less fat)
- 16 ounces sour cream I use light
- 1 package taco seasoning
- 8 ounces cheddar cheese shredded
- 8 ounces salsa
- Optional toppings:
- lettuce
- scallions
- olive
Instructions
- Mix cream cheese, sour cream and taco seasoning pack together in a bowl. You can just use a fork or you can use a hand mixer.
- Spread mixture into a 9 x 12 dish
- Spread a layer of salsa over top
- Sprinkle cheese in top of salsa
- Add any other optional toppings that you prefer.
- Refrigerate for about 30 minutes before serving.
- Serve with tortilla chips
Notes
- To vary texture, add a bottom layer of refried beans or seasoned ground taco meat before the cream cheese mixture.
- Top with shredded lettuce, sliced scallions, olives, or diced fresh tomatoes for added freshness and crunch.
- Refrigerate the dip for at least 30 minutes to allow flavors to meld and the layers to firm for easier dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 51mg | 17% |
| Sodium | 721mg | 30% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 268mg | 27% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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