Lebanese Toum Garlic Sauce

Name: Lebanese Toum Garlic Sauce
Prep time: 15 min
Total time: 15 min
Yield: 24 servings
Ingredients: 1 cup fresh garlic cloves; 2 cups neutral oil; ¼ cup lemon juice; 1 teaspoon salt

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Total Time
15 mins
Servings
24 servings
Calories
170 kcal
Course
Condiments
Cuisine
Mediterranean

Lebanese Toum Garlic Sauce

Deacon Rivera

Report

Try my simple and easy homemade Lebanese garlic sauce made with only 5 ingredients. It is the perfect sauce that also acts as a dip and goes well with all sorts of meals and recipes. It can also be enjoyed as a dip.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup fresh garlic cloves peeled (from 2-3 large heads)
2 cups neutral oil like avocado oil, canola, grapeseed, or safflower.
¼ cup lemon juice
1 teaspoon salt

Add to Shopping List

Instructions

Peel the garlic cloves and either slice or crush them gently in half to remove any visible green sprouts in the middle.
Add the sliced garlic into a food processor along with the salt. Blend for a couple of minutes until the garlic is finely chopped. Pause and scrape down the sides of the food processor and blend again.
While the food processor is running, add 2 tablespoons of the oil and let it continue to blend for 2 minutes. Pause again and scrape down the garlic.
Repeat step 3 two more times or until the garlic starts to look creamy.
Then add the rest of the oil and lemon juice. Blend again continuously until the garlic becomes creamy white, fluffy, and fully incorporated. This may take another 8-10 minutes.
Transfer the garlic/toum sauce to a container or lidded jar and store in the fridge for up to 2 months.

Notes

Serves 24, 2 tbsp per serving.
Serves 24, 2 tbsp per serving.
Use fresh garlic. You cannot use frozen garlic.
Any neutral-tasting oil will work.
Store in a jar in the fridge for up to 3 weeks
You can freeze for up to 3 months.

Nutrition Information

Show Details

Calories 170kcal (9%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 13g Monounsaturated Fat 3g Sodium 98mg (4%) Potassium 28mg (1%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 1IU (0%) Vitamin C 4mg (4%) Calcium 11mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories	170kcal	9%
Carbohydrates	2g	1%
Protein	0.4g	1%
Fat	18g	28%
Saturated Fat	2g	10%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	3g	15%
Sodium	98mg	4%
Potassium	28mg	1%
Fiber	0.1g	0%
Sugar	0.2g	0%
Vitamin A	1IU	0%
Vitamin C	4mg	4%
Calcium	11mg	1%
Iron	0.1mg	1%