Lechon Manok Sauce Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
12 mins
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Cook Time
45 mins
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Total Time
57 mins
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Servings
8
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Course
Condiments
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Cuisine
Filipino
Lechon Manok Sauce Recipe
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This is a recipe for Lechon Manok Sauce. It is a perfect dip for rotisserie chicken.
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Ingredients
- 1 lb. chicken liver
- 2 cups water
- 1 onion medium, diced
- 2 tablespoons garlic minced
- 10 to 12 tablespoons white vinegar
- 8 to 10 tablespoons brown sugar
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper ground
- 1 piece chicken bouillon cube optional
- 7 to 10 tablespoons bread crumbs
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Bake the chicken liver fin 350F for 15 minutes. Remove from the oven and let cool. Chop into smaller pieces and then set aside.
- Heat oil in a cooking pot.
- Sauté the garlic and onion when the oil starts to get hot. Cook for 2 minutes
- Add the baked chicken liver. Cook for another 3 minutes.
- Pour the water in the pot. Let boil.
- Using a hand blender, puree the mixture. You can also pour the mixture in a regular blender and puree until the texture becomes smooth.
- Let the mixture boil. Pour the vinegar in and then let the mixture boil once more.
- Stir and add the brown sugar.
- Add salt and pepper. You may add more if needed. Stir.
- Stir-in the bread crumbs. Continue to cook in medium heat while stirring using a wire whisk until the desired consistency is achieved.
- Add the chicken cube (optional). Continue to cook for 3 minutes.
- Transfer to a sauce bowl. Serve with lechon manok.
- Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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