Lechon Sauce
User Reviews
4
34 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 cups
-
Calories
96 kcal
-
Course
Condiments
-
Cuisine
Filipino
Lechon Sauce
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Level up your meals with lechon sauce! This all-purpose condiment is easy to make at home and a must for crispy pork, lumpiang shanghai, and many favorite dishes.
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Ingredients
- 2 tablespoons canola oil
- 1 onion peeled and chopped
- 3 cloves garlic peeled and minced
- ¾ cup vinegar
- 3 cups water
- ¾ cup brown sugar
- 1 tablespoon salt
- ¼ teaspoon black pepper
- 1 cup chicken liver cooked, mashed
- ⅔ cup breadcrumbs
Instructions
- In a sauce pot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add vinegar and water. Boil, uncovered, for about 1 to 2 minutes.
- Add sugar, salt and pepper and continue to cook, stirring until sugar is dissolved.
- Add mashed cooked liver and continue to cook, stirring regularly until well-combined.
- Add breadcrumbs and cook, stirring well, until sauce is thickened as desired.
- Remove from heat and allow to cool. Serve as a dipping sauce.
To cook chicken livers
- In a saucepot over medium heat, bring to a boil enough lightly salted water to cover the liver.
- Add liver and cook for about 3 to 5 minutes or until cooked through. Drain well and discard liquid.
- Alternatively, grill chicken livers in a single layer over hot coals until cooked through.
- Or, in a wide pan over medium heat, heat about 2 tablespoons of oil. Add chicken livers in a single layer and fry, turning as needed, until cooked through.
- Mash the cooked livers with a fork or finely chop with a knife.
Notes
- If you prefer a smoother consistency, you can use an immersion blender or food processor to puree the mixture.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
51mg
(17%)
Sodium
485mg
(20%)
Potassium
70mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
1638IU
(33%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 485mg | 20% |
| Potassium | 70mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 1638IU | 33% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
34 reviews
Good
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