Leek Creamed Corn
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5.0
6 reviews
Excellent
Leek Creamed Corn
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Our Homemade Creamed Corn is a lightened up, homemade version of that from-the-can classic. Ditch the can and make flavorful, comforting creamed corn from scratch!Yield: 2 1/2 c
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Ingredients
- 1 Tbsp salted butter
- 1 c leeks, sliced (about one medium) *(See leek cleaning and cutting note below)
- 1 Tbsp unbleached all-purpose flour
- 1 c milk
- 2 ½ c corn, thawed if frozen
- ¼ tsp salt
- 1/8 tsp ground white pepper
Instructions
- In a medium saucepan, heat butter. Add leeks and sauté over medium-high heat until vibrant and soft, about 5 minutes.
- Add flour and mix to create a paste. (It will be a chunky paste with the leeks in there. Just make sure the flour is dissolved.) Add milk, stir to combine. Heat until milk is simmering and begins to thicken.
- Add corn, salt, and pepper. Simmer, stirring often to be sure the mixture doesn’t stick to the bottom of the pan.
- When most of the liquid has reduced out, mash corn with a potato masher to desired consisten
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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