Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

• 1 kohlrabi peeled and sliced using a mandolin

Avocado cream:

• half a ripe avocado
• 2 tbsp cream cheese or vegan alternative
• 1 tbsp Coriander finely chopped
• 1/2 fresh lemon zest
• 1/2 lemon juice
• salt to taste
• pepper to taste

Pea purée:

• 2 tbsp peas fresh or cooked from frozen
• 1 garlic cloves peeled
• salt
• white pepper
• olive oil
• 1 tsp lemon juice

Garnish:

• hazelnuts toasted
• baby spinach leaves
• Edible Flowers