Leftover Pandoro Cake with Crumb Topping
User Reviews
5
2 reviews
Excellent
Leftover Pandoro Cake with Crumb Topping
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Pandoro Cake, a layer of leftover Italian Christmas Pandoro, filled with a creamy Italian Pastry Cream, and a little Hazelnut Cream Spread.
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Ingredients
- 5-6 lices pandoro
- 1/4 cup coffee strong
- 1/3 cup Nutella (spreadable)**
PASTRY CREAM
- 1/2 cup milk
- 1/2 cup cream
- 3 large egg yolk
- 3 tablespoons granulated sugar
- 1/4 teaspoon vanilla
- 1 3/4 tablespoons all-purpose flour
**If your Nutella is too hard then either warm it up in the microwave or in a small pot of boiling water, just until it is spreadable.
Instructions
ITALIAN PASTRY CREAM
- Make the cream first, in a medium pot, over medium / low, heat the milk and cream, do not boil. Remove from heat and let cool to warm.
- In a another medium pot add the yolks and sugar, whisk together until combined, then add the flour and vanilla, whisk until smooth.
- Place the pot over low / medium heat, add the warm milk/cream, whisking continuously until thickened. Remove to a glass bowl, cover with plastic wrap (make sure wrap touches the cream mixture) and refrigerate 30 minutes. Give the cream a good stirring before spreading on the cake slices.
- Pre-heat oven to 350F (180C). Grease and flour an 8 inch (20 cm) cake pan.
- Line the cake pan with about 3-4 of the Pandoro slices (make a small border of approximately 1/2 - 1 inch (2cm) ), do not overlap the slices cut them to fit if needed. The remaining slices cut into small cubes (crumbs) and set aside.
- Spoon the coffee over the slices of Pandoro. Spread the Italian Cream evenly over the sliced Pandoro. Spoon the spreadable Nutella over the cream filling** and top with the crumbs, press down gently and bake for approximately 15 minutes. Remove and let cool then refrigerate for 2-3 hours or even overnight. Dust with powdered sugar and serve. Enjoy!
**I spooned the Nutella on top first then gently spread it with a spatula knife.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
88mg
(29%)
Sodium
96mg
(4%)
Potassium
86mg
(2%)
Sugar
15g
(30%)
Vitamin A
290IU
(6%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 88mg | 29% |
| Sodium | 96mg | 4% |
| Potassium | 86mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 290IU | 6% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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