Leftover Turkey Casserole

Name: Leftover Turkey Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 tablespoons butter; 1/4 cup flour; 1/2 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 1 cup turkey gravy; 1 cup whole milk; 1 cup mozzarella; 3 cups cornbread; 3 cups chopped turkey meat; 1/2 cup frozen peas; 1 cup chopped carrots; 1 cup chopped frozen green beans

User Reviews

4.9

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 servings
Calories
501 kcal
Course
Main Course, Dinner
Cuisine
American

Leftover Turkey Casserole

Bianca Bennett

Report

Leftover Turkey Casserole made with cooked turkey, cheesy gravy, vegetables, and cornbread is fast, easy, and ready in under 45 minutes!

Share:

I Made This!

58 people made this

Print

17 people printed this

Save this

46 people saved this

Ingredients

Servings

4 tablespoons butter , unsalted
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1 cup turkey gravy
1 cup whole milk
1 cup mozzarella , shredded
3 cups cornbread , cut into 1 inch chunks
3 cups chopped turkey meat , cooked
1/2 cup frozen peas
1 cup chopped carrots
1 cup chopped frozen green beans

Add to Shopping List

Instructions

Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Show Details

Calories 501kcal (25%) Carbohydrates 58g (19%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 107mg (36%) Sodium 1010mg (42%) Potassium 368mg (11%) Fiber 4g (16%) Sugar 18g (36%) Vitamin A 3325IU (67%) Vitamin C 6mg (7%) Calcium 248mg (25%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories	501kcal	25%
Carbohydrates	58g	19%
Protein	20g	40%
Fat	21g	32%
Saturated Fat	10g	50%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	0.5g	25%
Cholesterol	107mg	36%
Sodium	1010mg	42%
Potassium	368mg	8%
Fiber	4g	16%
Sugar	18g	36%
Vitamin A	3325IU	67%
Vitamin C	6mg	7%
Calcium	248mg	25%
Iron	3mg	17%