Lemon Drizzle Flapjacks
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Lemon Drizzle Flapjacks
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Soft, chewy lemon flapjacks with a drizzle of zesty lemon icing on top.
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Ingredients
- 150 g unsalted butter
- 300 g oats
- Zest lemons (plus more for topping if desired)
- 100 g soft light brown sugar
- 2 Tablespoons golden syrup
Icing:
- 80 g icing sugar
- 1 Tablespoon lemon juice
Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
- Melt the butter and set aside to cool for a minute or two.
- In a large bowl mix together the oats, lemon zest and brown sugar. Then add in the melted butter and golden syrup. Mix well until the oats are evenly coated.
- Press the mixture firmly into your tin and bake for around 20 minutes. The flapjacks should be golden at the edges and wobbly in the middle. They'll firm up as they cool so don't worry.
- Let them cool in the tin for around 10 minutes then use a knife to gently score lines where you plan to cut them (this will help to prevent crumbling later). Leave to cool completely.
- While the flapjacks are cooling, prepare the icing by mixing the icing sugar and lemon juice together. If you want it thicker, add more icing sugar or if you want it thinner, add more lemon juice or water.
- Remove the cooled flapjacks from the tin and drizzle the icing on top. Sprinkle over some extra lemon zest if desired.
- Allow the icing to harden then cut the flapjacks into squares. Enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1flapjack
Calories
159kcal
(8%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1flapjack | |
| Calories | 159kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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