Chocolate Flapjacks
User Reviews
5.0
57 reviews
Excellent
Chocolate Flapjacks
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These Chocolate Flapjacks are soft and chewy and drizzled with dark chocolate. They are the perfect afternoon treat or perfect for a picnic.
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Ingredients
- 250 g oats
- 130 g butter plus extra for greasing
- 125 g light brown sugar
- 6 tablespoon golden syrup
- 100 g chocolate dark
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Grease and line an 8x10" (200x250cm) baking tin.
- Put 130 g Butter and 125 g Light brown sugar into a pan and melt over a gentle heat.
- Remove from the heat and stir in 250 g Oats and 6 tablespoon Golden syrup. Mix well.
- Press the oat mixture into the tin, smoothing out. Bake for 30 minutes. It will feel soft when removed form the oven, but will harden on cooling.
- Cut into slices while warm and drizzle with 100 g Chocolate (melted).
Notes
- Try not to over heat the butter, otherwise it will split like it has in our photo. However it won't make much of a difference to the final taste and texture.
- Add a pinch of salt to intensify the flavour. However we left this out as we were making it for kids to eat.
- Make these gluten free by by using gluten free oats
- Leave them to cool completely before cutting. This allows them to firm up and keep their shape.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition Information
Show Details
Serving
1portion
Calories
305kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
100mg
(4%)
Potassium
182mg
(5%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
329IU
(7%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 305kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 100mg | 4% |
| Potassium | 182mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 329IU | 7% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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