Cinnamon Flapjacks
User Reviews
4.7
90 reviews
Excellent
Cinnamon Flapjacks
Report
The festive season is all about baking, and these Cinnamon Flapjacks are so easy. Just 6 ingredients, minimal prep and so simple. Great to make with kids.
Share:
Ingredients
- 160 g butter
- 110 g golden syrup
- 110 g light brown sugar
- 330 g rolled oats
- 1 teaspoon cinnamon
- 0.5 teaspoon fresh ginger
Instructions
- Preheat your oven to 170°C/150°C(fan)/325°F/Gas 3 and line a 27x20cm baking tray with baking paper.
- In a large sauce pan, melt 160 g Butter over a low heat.
- Add 110 g Light brown sugar and 110 g Golden syrup and once it has dissolved into the butter, remove from the heat.
- Stir in 330 g Rolled oats, 1 teaspoon Cinnamon and 0.5 teaspoon Fresh ginger. Taste to see if it has enough cinnamon/ginger in it for you. If not, add more to taste. Mix well so all the oats are covered.
- Pour the mixture into your baking tray and put in the oven for 20 minutes. The middle should still be a little soft, but the edges will have started to brown.
- Remove from the oven and allow them to cool completely. Then remove them from the tin and cut into slices.
Notes
- Try not to over heat the butter, otherwise it will split like it has in our photo. However it won't make much of a difference to the final taste and texture.
- Add a pinch of salt to intensify the flavour. However we left this out as we were making it for kids to eat.
- Make sure these are gluten free by using certified gluten free oats.
- Leave them to cool completely before cutting. This allows them to keep their shape.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition Information
Show Details
Serving
1bar
Calories
244kcal
(12%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
99mg
(4%)
Potassium
115mg
(3%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
333IU
(7%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 244kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 115mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 333IU | 7% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
Other Recipes
You'll Also Love
