Lemon Garlic Baked Cod Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    268 kcal

  • Course

    Main Course

  • Cuisine

    American

Lemon Garlic Baked Cod Recipe

Easy to make baked cod made with a simple lemon garlic sauce and some fresh cherry tomatoes. Ready in less than 30 minutes.

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Ingredients

Servings
  • 1.5 pound cod filet pieces
  • sea salt and pepper to taste
  • 2 teaspoon Italian seasoning
  • 1/3 cup gluten-free flour or any flour
  • 2 tablespoons olive oil
  • 2 lemons juiced
  • 3-4 garlic cloves pressed
  • 1 cup cherry tomatoes halved
  • 1/4 cup finely chopped fresh cilantro
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Instructions

  1. Preheat the oven to 400F.
  2. Season the cod filets with salt, pepper, and Italian seasoning, then dredge into the flour to evenly coat.
  3. Preheat 1 tablespoon of oil in an oven-safe skillet and sear half of the codpieces until golden on both sides, then set aside. 1-2 minutes on each side
  4. Repeat with the remaining oil and cod. Add the fresh lemon juice to the dripping from the pan, and stir while still on the heat.
  5. Add the garlic, and tomatoes, and return the cod to the skillet. Bake for 10 minutes, or until flaky.
  6. Garnish with chopped parsley and enjoy.

Notes

  • Storing: Store leftover baked cod in a sealed container in the fridge for up to 3 days. You may also freeze for 2 months.
  • Reheating: It is best to reheat leftovers in the microwave for 1-2 minutes or until it is heated through

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 16g (5%) Protein 33g (66%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 73mg (24%) Sodium 98mg (4%) Potassium 891mg (25%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 279IU (6%) Vitamin C 40mg (44%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 16g 5%
Protein 33g 66%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 73mg 24%
Sodium 98mg 4%
Potassium 891mg 19%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 279IU 6%
Vitamin C 40mg 44%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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