Lemon Lime Berry Salad
User Reviews
5.0
3 reviews
Excellent
Lemon Lime Berry Salad
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Sweet, tangy, and deliciously refreshing, Lemon Lime Berry Salad is the colorful side dish that summertime dreams are made of!
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Ingredients
- 1 pint raspberries
- 1 pint blackberries
- 1 pint strawberries
- 1 pint blueberries
- 1 lime sliced
Lemon Curd
- ¾ cup granulated sugar
- ½ cup fresh lemon juice (2 lemons)
- 4 egg yolks
- 4 tablespoons butter cut into pieces
Honey Lime Dressing
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 lime zested
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Instructions
Lemon Curd
- In a medium glass bowl, whisk together the sugar, lemon juice, and egg yolks. (DO NOT use a metal bowl. The lemon juice will react with it.)
- Place the glass bowl on top of a saucepan with a couple of inches of simmering water. The water should not touch the bottom of the bowl. You're creating a double-boiler.
- Whisk the lemon curd for about 10 minutes until the mixture is thick enough to coat the back of a spoon. Remove from the heat and whisk in the butter one piece at a time until melted.
- Pour into a glass jar, cover, and refrigerate until cooled.
Berry Salad
- Rinse and dry the fruit. Hull the strawberries and slice them in half. Place all the fruit in a large serving bowl.
- In a small bowl, combine the lime juice, honey, and lime zest. Pour over the berries and stir to coat.
- Place the berry salad in the fridge for 30 minutes to chill and let the dressing do its work.
- To serve, top portions of berry salad with some lemon curd and a little extra lime zest, if desired.
Notes
- You can make the lemon curd ahead of time to save on preparation time. It'll keep for up to 1 month in the fridge or 1 year in the freezer. Just thaw the lemon curd for 24 hours in the fridge before using it if you freeze it.
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
58mg
(2%)
Potassium
373mg
(11%)
Fiber
10g
(40%)
Sugar
38g
(76%)
Vitamin A
501IU
(10%)
Vitamin C
80mg
(89%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 58mg | 2% |
| Potassium | 373mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 38g | 76% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 80mg | 89% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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