Lemon Panna Cotta
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Lemon Panna Cotta
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Lemon Panna Cotta - a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!
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Ingredients
- 300 ml heavy cream 10 oz
- 100 ml milk 3.5 oz
- 120 gms sugar 4.25 oz
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 80 ml lemon juice freshly squeezed
- Whipped Cream to decorate
- lemon zest to decorate
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