Lemon Panna Cotta with Fresh Blueberries
User Reviews
4.2
18 reviews
Good
Lemon Panna Cotta with Fresh Blueberries
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A deliciously fresh prepare ahead dessert that is sure to wow your guests. The refreshing lemon cream is just set so the panna cotta has a wonderful wobble. Served with fresh blueberries this Lemon Panna Cotta is an easy yet impressive summer dessert.
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Ingredients
- 2 ½ cups heavy cream
- ½ cup caster sugar
- 1 lemon
- 1 cup milk
- 1 unflavoured gelatin powder 0.25 oz packet - about 2 ½ tsp, packet
- ½ teaspoon lemon extract
- ½ teaspoon vanilla extract
- 1 teaspoon oil flavourless
To Serve
- 1 lemon
- 1 blueberries 6oz/250g, punnet of
Instructions
- Pour the cream and sugar into a heavy based saucepan. Add the zest of the lemon and heat until almost simmering.
- Remove from the heat and leave it to steep for at 20 minutes.
- Whilst the cream is steeping pour the milk in a small bowl and sprinkle the gelatin over evenly over the top. Set aside until the cream has finished steeping.
- Place the pan of cream over a medium heat and heat it back up to almost simmering.
- Remove from the heat and stir in the milk and gelatin mixture. Continue to stir until the gelatin has dissolved.
- Stir in the lemon and vanilla extracts.
- use a pastry brush to lightly oil your moulds then carefully pour the mixture into the moulds.
- Refrigerate for at least 6 hours until set.
To serve.
- Use a knife to ease the panna cotta away from the edge of the mould, upturn a plate onto the mould then tip the plate and mould right side up and gently easy the panna cotta out.
- Garnish with fresh blueberries and a grating of fresh lemon zest.
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Cholesterol
139mg
(46%)
Sodium
58mg
(2%)
Potassium
199mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
1540IU
(31%)
Vitamin C
22.4mg
(25%)
Calcium
121mg
(12%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 139mg | 46% |
| Sodium | 58mg | 2% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 1540IU | 31% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 121mg | 12% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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