Lemon Pound Cake French Toast Skewers
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
8
-
Calories
203 kcal
-
Course
Breakfast
Lemon Pound Cake French Toast Skewers
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These delicious lemon pound cake french toast skewers are a fun brunch recipe for kids and adults!
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Ingredients
- 1 loaf Lemon Pound Cake or bake your own Lemon Loaf !
- 4 eggs lightly beaten
- 2 teaspoon of oil + more if needed
- 4 cups of fresh berries strawberries, blueberries, raspberries, or blackberries
- 2 tablespoon syrup
- powdered sugar
Instructions
- Heat 1 teaspoon of oil in frying pan over med heat.
- Cut pound cake into 1 ½ “ slices and soak each slice in the beaten eggs until saturated.
- Cook each slice until golden brown then flipping to cook the other side. About 2 mins on each side. Halfway through add the second teaspoon of oil and continue the process.
- Once the french toast is cooked cut each slice into three strips and cut the strips in half. This gives you 6 squares per slice of french toast.
- Place pound cake pieces on the skewer alternating between pound cake pieces and fruit. 2 -3 pieces of french toast per skewer.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
120mg
(40%)
Sodium
236mg
(10%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
210IU
(4%)
Vitamin C
1.9mg
(2%)
Calcium
45mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 120mg | 40% |
| Sodium | 236mg | 10% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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