Lemon Tea
User Reviews
5
3 reviews
Excellent
Lemon Tea
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Easy and quick to make, lemon tea is a warming drink made with natural ingredients. Bright and zingy in flavor, it's sure to energize you!
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Ingredients
- 1 Tablespoon lemon juice
- 1 Tablespoon honey
- 8 oz water warm
Instructions
- In a teacup or mug, add freshly squeezed lemon juice.
- Heat water, then carefully pour the warm water into the cup. Stir well to combine.
- Add honey to taste and stir until fully dissolved.
- Adjust by adding more lemon juice and honey if desired. Enjoy!
Notes
- Use fresh lemon juice rather than bottled. This will give you the best flavor. This is my favorite lemon squeezer (affiliate link).
- Don't use boiling water. My late grandmother taught me that for the best flavor, you need warm water not boiling water. The ideal water temperature for this tea is around 110 - 140 F, warm enough to sip comfortably. Use a temperature-controlled kettle or heat on the cooktop, and take off the heat just when you see tiny bubbles forming.
- I like to add a slice of lemon to my tea because as it steeps, it adds more of its delicious and refreshing citrus flavor.
- You can easily adapt this lemon and honey tea recipe to suit your tastes by adding more lemon juice or honey.
Nutrition Information
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Calories
67kcal
(3%)
Carbohydrates
18g
(6%)
Protein
0.1g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
26mg
(1%)
Fiber
0.1g
(0%)
Sugar
18g
(36%)
Vitamin A
1IU
(0%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 18g | 6% |
| Protein | 0.1g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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