Lemon Vinaigrette
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 servings (makes about 1/2 cup)
-
Calories
192 kcal
-
Course
Condiments
-
Cuisine
French
Lemon Vinaigrette
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Delicious, easy, and incredibly impressive, this fashionable little number is versatile. Drizzle it on anything that needs a savory, lemony upgrade.
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Ingredients
- 1 to 3 tablespoons lemon juice from 1 small lemon, fresh
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- 6 tablespoons olive oil
- salt to taste
- chives optional, finely chopped
Instructions
- Pour the lemon juice into a small bowl. Whisk in the mustard and sugar.
- Drizzle in the olive oil, whisking constantly, until the lemon vinaigrette is shiny and smooth.
- Stir in salt to taste and, if you’re feeling fancy, chives. Dribble the lemon vinaigrette over anything and everything you please.
Nutrition Information
Show Details
Serving
1serving
Calories
192kcal
(10%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
15g
(75%)
Sodium
15mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings (makes about 1/2 cup)
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 192kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 15mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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