Lentil and Grape Salad with Feta and Greek Olives
User Reviews
5
2 reviews
Excellent
Lentil and Grape Salad with Feta and Greek Olives
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 cups lentils cooked
- 2-2 ½ cups green grapes cut in half
- ¾ cup kalamata olives sliced in rings
- 5 tablespoons olive oil
- 2-3 tablespoons balsamic vinegar
- ¼ cup feta cheese crumbled
- salt to taste
- black pepper to taste
Instructions
- Boil the lentils for about 30-45 minutes until soft but not mushy (add a bay leaf in the water). Strain and set aside in a large bowl.
- Add the olives, grapes and mix gently.
- Mix the olive oil with the balsamic vinegar and pepper and add to the salad.
- Sprinkle the feta and mix.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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