One Pot Greek Style Mushrooms and Leeks – Manitaria Giahni

Name: One Pot Greek Style Mushrooms and Leeks – Manitaria Giahni
Yield: 2 main or 4 side
Ingredients: 1 pound white mushrooms; 1 pound leek; 5-6 spring onions; 2/3 cup olive oil; 1 cup tomato; 1 tablespoon tomato paste; salt; black pepper; parsley

User Reviews

5

4 reviews

Excellent

Servings
2 main or 4 side

One Pot Greek Style Mushrooms and Leeks – Manitaria Giahni

Samara Cline

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

Be the first!

Print

31 people printed this

Save this

2 people saved this

Ingredients

Servings

1 pound white mushrooms 500 grams, sliced
1 pound leek 500 grams, sliced in rings, white part only
5-6 spring onions the white part, sliced
2/3 cup olive oil
1 cup tomato grated or crushed
1 tablespoon tomato paste
salt to taste
black pepper to taste
parsley

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

In a large pot add the olive oil and sauté the spring onion at medium to low
heat for about 2 minutes.
Add the mushrooms and leek and a bit of salt continue sautéing for another 3-4 minutes.
Add the tomato and the tomato paste and stir, and then add just enough hot water to partially cover the vegetables.
Cover the pot and simmer (it should not be boiling for about 30-35 minutes). It should not be watery.
Remove from heat and let it cool to room temperature.
Sprinkle with parsley and freshly ground pepper and serve.