Caramelized Peach Caprese with Smoked Sea Salt

Name: Caramelized Peach Caprese with Smoked Sea Salt
Total time: 15 min
Yield: 2 appropriately, 1 obnoxiously
Ingredients: 2 to 3 peaches; 2 teaspoons brown sugar; 2 tablespoons unsalted butter; 1 (8-ounce) ball fresh mozzarella, sliced; 10-15 fresh basil leaves; 1/4 teaspoon smoked sea salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons extra virgin olive oil; 1 1/2 tablespoons balsamic vinegar

User Reviews

5.0

3 reviews

Excellent

Total Time
15 mins
Servings
2 appropriately, 1 obnoxiously
Course
Appetizer
Cuisine
American

Caramelized Peach Caprese with Smoked Sea Salt

Iris Warren

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

2 to 3 peaches, sliced about 1/2 inch thick
2 teaspoons brown sugar
2 tablespoons unsalted butter
1 (8-ounce) ball fresh mozzarella, sliced
10-15 fresh basil leaves
1/4 teaspoon smoked sea salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar

Add to Shopping List

Instructions

Heat a skillet over medium heat. Sprinkle the peaches with the brown sugar, then add the butter to the skillet. Once melted and sizzling, add the peaches and cook until golden and caramelized, about 3 minutes per side.
To assemble the salad, alternate a peach slice with a slice of fresh mozzarella and a few basil leaves, making a low row or a circle. Sprinkle the salad with the smoked sea salt then drizzle generously with the olive oil and balsamic. Devour.