Lime-Chile-Parmesan Butter
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Fusion
Lime-Chile-Parmesan Butter
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Corn on the cob with lime, chile and parmesan butter for veggies or steak
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Ingredients
- 4 tablespoons unsalted butter
- Juice of one lime
- 2 cloves of garlic minced or crushed
- 3 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- A couple of squirts of green tabasco sauce...to taste.
Instructions
- Soften butter, blend all ingredients into butter. Spread on roasted corn
- Rinse corn. If roasting with husks, pull back husks, remove silk.
- Grill corn over medium high heat for about 10 minutes, turning every few minutes until each side is done. Brush or serve with Lime-Chili-Parmesan Butter.
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