Limoncello Custard in Lemon Shells
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5
2 reviews
Excellent
Limoncello Custard in Lemon Shells
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Limoncello Custard in Lemon Shells is an easy and super light dessert recipe. This recipe is perfect for those hot summer days when we crave something fresh, but don't want to weigh ourselves down with desserts that are too rich and caloric.Not only is it simple and super light, this dessert is also very beautiful to look at. It will decorate and brighten your summer tables with flavor and color.
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Ingredients
- 2 lemon large and organic, plural
- 220 g vegetable milk ~1 cup, I used oat milk, but rice milk is also fine
- 35 g rice flour 3 tablespoons, or cornstarch
- 50 g granulated sugar 4 tablespoons
- 40 ml lemon juice 3 tablespoons
- 40 ml limoncello 3 tablespoons
Instructions
- Wash and dry the lemons. Then, on a cutting board, cut the lemons in half lengthwise.
- Use a spoon to scoop out the pulp. If it does not come off easily, use a sharp knife to cut around the edge. In general, the flesh of thick-skinned lemons comes off easily.
- Collect the pulp in a strainer and squeeze out as much juice as possible. Place the strained juice in a small bowl and set aside.
- Make 40 ml (~3 tablespoons) of lemon juice. If the juice from 2 lemons is not enough, squeeze another lemon until you get the required quantity.
- Set aside the empty lemon rinds. Now make the Limoncello Custard.
- Pour the vegetable milk into a saucepan and heat it until it almost comes to a boil.
- Add the rice flour a little at a time through a sieve, stirring constantly. The cream will thicken rather quickly.
- Keep the heat very low and keep stirring to prevent lumps from forming.
- Add the sugar, lemon juice and limoncello. Turn off the heat and stir. The limoncello custard is ready!
- The custard should be firm, homogeneous and slightly gelatinous. Let it cool down a bit, then fill the lemon shells with the limoncello cream.
- Refrigerate for about two hours before enjoying this fresh, light dessert.
Nutrition Information
Show Details
Serving
100g
Calories
134kcal
(7%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.04g
(0%)
Sodium
1mg
(0%)
Potassium
92mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
13IU
(0%)
Vitamin C
33mg
(37%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 33mg | 37% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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