Lipsmacking Jambalaya
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Course
Side Dish, Main Course
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Cuisine
American
Lipsmacking Jambalaya
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb ground turkey
- 1 cream four-cheese rice-a-roni box
- 1 onion finely diced, small
- 1 cream-style corn canned
- 3 garlic pressed, cloves
- 4 Bacon sautéed, drained and diced, strips
- 1/2 tsp mrs. dash seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 Tbsp olive oil
Instructions
- Cook Rice-A-Roni according to instructions on the package.
- Place a large skillet over medium/high heat. Add 4 tbsp olive oil and 1 lb ground turkey. Season with 1/2 tsp Mrs. Dash seasoning, 1/2 tsp salt and 1/4 tsp pepper. Saute turkey until fully cooked, breaking it up with a spatula.
- Add onion and saute another 3 to 5 minutes, or until onion is soft.
- Add pressed garlic and saute 2 minutes, stirring constantly.
- Sautee 4 strips of bacon, place bacon on paper towels to soak up excess fat, then chop into small pieces.
- Add drained corn (cream-style corn is difficult to drain, so just drain the best you can.
- Cook another 2 minutes, stirring occasionally.
- Stir in the cooked, creamy Rice-A-Roni. (note: if your rice seems dry, just add a few tbsp hot water).
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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