Loaded Breakfast Nachos

• 1 bag (11 ounces) tortilla chips
• 4 eggs, scrambled
• 1 ½ cups shredded Colby jack cheese
• 15 ounces black beans, drained and rinsed
• 4 bacon strips (or ⅓ cup pre-cooked bacon), cooked and chopped
• 2 medium tomatoes, chopped
• 1-2 medium jalapeños, seeded and sliced thinly

For topping:

• ½ cup Fresh Cravings Salsa, chunky or restaurant style
• 1 avocado, pitted and sliced
• ¼ cup Sour Cream or Greek yogurt
• 1 TBS milk
• handful chopped cilantro