Loaded Greek Hummus

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  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    230 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Loaded Greek Hummus

This loaded Greek hummus is topped with spiced ground lamb, cucumber, red onion, pine nuts, feta cheese, mint, and a sprinkling of sumac. Serve with pita chips, and DIG IN! 

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Ingredients

Servings
  • ½ pound lamb ground
  • ½ teaspoon ground coriander
  • ¼ teaspoon cumin
  • ¼ teaspoon kosher salt
  • teaspoon cinnamon
  • teaspoon allspice
  • teaspoon smoked paprika
  • 1 (10 ounce) container Classic Hummus
  • ¼ cup cucumber diced
  • ¼ cup red onion diced
  • ¼ cup feta cheese crumbled
  • 2 tablespoons pine nuts toasted
  • 1 tablespoon mint chopped, fresh
  • 1 tablespoon oregano fresh, chopped
  • ½ teaspoon sumac more or less can be used

Instructions

  1. Set a small skillet over medium heat and add in ground lamb, coriander, cumin, kosher salt, cinnamon, allspice and smoked paprika. Cook until fully browned. Drain off any fat that is in the skillet.
  2. Remove the skillet from the heat and set aside while you prepare the hummus.
  3. Add hummus to a platter and spread out so you leave a well in the center for all your toppings.
  4. Top with ground lamb, cucumbers, red onion, feta cheese, pine nuts, chopped mint, chopped oregano and sprinklings of sumac.
  5. Serve with pita chips and cucumber slices.

Notes

  • You can adjust your toppings based on your personal preferences. Feel free to add more or less cucumbers, red onion, sumac, etc. It's up to you!
  • You can adjust your toppings based on your personal preferences. Feel free to add more or less cucumbers, red onion, sumac, etc. It's up to you!

Nutrition Information

Show Details
Serving 1serving Calories 230kcal (12%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Cholesterol 50mg (17%) Sodium 288mg (12%) Potassium 217mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 155IU (3%) Vitamin C 1mg (1%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 230 kcal

% Daily Value*

Serving 1serving
Calories 230kcal 12%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 288mg 12%
Potassium 217mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 155IU 3%
Vitamin C 1mg 1%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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