Loaded Hummus Dip

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Loaded Hummus Dip

This fully loaded Hummus Dip is topped with a tasty blend of tomatoes, cucumber, feta, and lemon that will have you and your guests coming back for more!

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Ingredients

Servings
  • 2 cups hummus (homemade or store bought)
  • 3 oz crumbled Feta cheese approx. 3/4 cup
  • 1 cup finely chopped tomato
  • ½ cup finely chopped English cucumber
  • ¼ cup chopped green onion
  • 2 TBSP quality olive oil or avocado oil
  • 2 tsp fresh lemon juice
  • ¼ tsp salt
  • ¼ tsp dried basil
  • tsp garlic powder
  • tsp dried oregano leaves
  • sweet paprika for topping
  • extra virgin olive oil for drizzling

OPTIONAL EXTRAS

  • sliced olives
  • chopped marinated artichoke
  • chopped banana pepper
  • sun-dried tomatoes
  • dried or fresh dill
  • fresh parsley
  • freshly ground black pepper
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Instructions

  1. Finely chop cucumber and tomatoes. Thinly slice green onion.
  2. Whisk together olive oil, lemon juice, and spices in a medium bowl.
  3. Add veggies, herbs, and crumbled feta to the bowl mix well. Set aside for flavors to marinate.
  4. Spread hummus on a serving platter. Sprinkle with paprika and drizzle with extra virgin olive oil.
  5. Ready to dive in? Add feta and veggie mixture to the hummus and serve with your choice of tasty dippers. (see notes) Enjoy!

Notes

  • Want to branch out from the typical pita bread or pita chips for dipping? This delicious dip is amazing with carrots, cucumber, bell pepper slices, halved sweet mini peppers, broccoli, cauliflower, celery sticks, crackers, and pretzels.
  • Recipe yields 16 servings with 3 tablespoons of dip per serving.
  • Nutrition Facts below are estimated per serving for the hummus with toppings using an online recipe nutrition calculator. Adjust as needed based on choice of dippers and enjoy!

Nutrition Information

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Calories 84kcal (4%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 5mg (2%) Sodium 214mg (9%) Potassium 111mg (3%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 132IU (3%) Vitamin C 2mg (2%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 214mg 9%
Potassium 111mg 2%
Fiber 2g 8%
Sugar 0.4g 1%
Vitamin A 132IU 3%
Vitamin C 2mg 2%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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