Loaded Potato Wedges
User Reviews
5.0
18 reviews
Excellent
Loaded Potato Wedges
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Loaded Potato Wedges are the perfect game day or party appetizer. Crisp potato wedges loaded with bacon, cheese and drizzled with rich sour cream. A winner for any occasion!
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Ingredients
- 5 small potatoes
- 2 Tablespoons oil
- 2 Tablespoons Johnny's Seasoning Salt or any kind of seasoning salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup Bacon cooked and crumbled
- 1/4 cup sour cream
- 2 teaspoons chives or italian seasoning to taste
Instructions
- Scrub potatoes well, slice into wedges and place in a large plastic bag or in a large bowl.
- Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down.
- Sprinkle potatoes generously with seasoning salt. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.
- Sprinkle on cheese and crumbled bacon and bake for 2 more minutes, just long enough for the cheese to melt.
- Drizzle sour cream over the top and sprinkle with chives or italian seasoning.
Notes
- Use the right potatoes. Idaho russets give the best crunch, but Yukon golds work too.
- Shred your own cheese. Pre-shredded cheese has additives that prevent it from melting smoothly.
- Homemade bacon crumbles taste better. Packaged bacon crumbles work in a pinch, but fresh bacon adds unbeatable flavor.
- Piping sour cream is a game changer! Spoon it into a sandwich bag, snip a corner, and drizzle it over the wedges for an Insta-worthy look.
- Not a sour cream fan? Try ranch dressing or even guacamole for a tasty twist!
- Use the right potatoes. Idaho russets give the best crunch, but Yukon golds work too.
- Shred your own cheese. Pre-shredded cheese has additives that prevent it from melting smoothly.
- Homemade bacon crumbles taste better. Packaged bacon crumbles work in a pinch, but fresh bacon adds unbeatable flavor.
- Piping sour cream is a game changer! Spoon it into a sandwich bag, snip a corner, and drizzle it over the wedges for an Insta-worthy look.
- Not a sour cream fan? Try ranch dressing or even guacamole for a tasty twist!
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
27g
(9%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
3048mg
(127%)
Potassium
954mg
(27%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
237IU
(5%)
Vitamin C
25mg
(28%)
Calcium
158mg
(16%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 3048mg | 127% |
| Potassium | 954mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 25mg | 28% |
| Calcium | 158mg | 16% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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