Lobster BLTs with Sweet and Smoky Mayo

Name: Lobster BLTs with Sweet and Smoky Mayo
Total time: 30 min
Yield: 2 appropriately, 1 obnoxiously
Ingredients: 4 or just 2 lobster tails; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 garlic clove; 1 tomato; a few leaves of butter lettuce; 8 sliced of cooked bacon; 4 slices of bread; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons honey; 1/2 teaspoon smoked paprika

User Reviews

5.0

60 reviews

Excellent

Total Time
30 mins
Servings
2 appropriately, 1 obnoxiously
Course
Lunch
Cuisine
American

Lobster BLTs with Sweet and Smoky Mayo

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

4 or just 2 lobster tails
1 tablespoon olive oil
1 tablespoon unsalted butter
1 garlic clove, minced
1 tomato, sliced (and seasoned with salt and pepper)
a few leaves of butter lettuce
8 sliced of cooked bacon
4 slices of bread, toasted

sweet and smoky mayo

1/3 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons honey
1/2 teaspoon smoked paprika

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Instructions

Pat the lobster tails dry with a paper towel. Heat a skillet over medium heat and add olive oil and butter. Once the butter is melted, add the garlic clove and then add the lobster, tossing to coat. Cook the lobster, flipping occasionally, until it is just opaque and bright red, about 4 to 5 minutes.
Immedaitely assemble the the BLTs. Spread the mayo on both insides of the toast. Add the lettuce, the tomato, the bacon and the lobster tails. Serve and devour.