Lobster Roll
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
7 mins
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Servings
2 sandwiches
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Calories
387 kcal
-
Course
Main Course
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Cuisine
American
Lobster Roll
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You don’t need to be a professional chef to easily create this legendary classic Maine-style Lobster Roll right in your own kitchen!
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Ingredients
- ¼ cup celery finely diced
- 3 tablespoons mayonnaise
- 1 tablespoon chives chopped
- ½ tablespoon lemon juice
- 1 teaspoon lemon zest
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 7 ounces cooked lobster meat chilled and cut into chunks
- 2 tablespoons unsalted butter
- 2 split-top hot dog buns
Instructions
- In a medium mixing bowl, whisk together the celery, mayonnaise, chives, lemon juice, lemon zest, salt, and pepper until smooth.
- Add lobster chunks to the mayonnaise mixture and toss to coat. Set aside.
- Place a large skillet over medium heat. Add the butter and melt. Then place the hot dog buns, inside down, flat on the butter. Cook until toasted.
- Transfer the buns to a plate and divide the lobster evenly between them. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1sandwich
Calories
387kcal
(19%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
11g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
618mg
(26%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
488IU
(10%)
Vitamin C
5mg
(6%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 387kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 618mg | 26% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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