Lobster Tails with Garlic Butter

User Reviews

5

50 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    132 kcal

  • Course

    Main Course

  • Cuisine

    American

Lobster Tails with Garlic Butter

Lobster tails broiled under a garlic butter glaze create a tender seafood dish rich in flavor. The butter is melted with garlic, parsley, paprika, and salt, then drizzled over the lobster before broiling until opaque. After cooking, additional garlic butter is brushed on for extra richness, and lemon wedges are served alongside to brighten the flavor. The method ensures a moist lobster interior with a slightly caramelized top, accented by fresh herbs and a hint of smoked paprika.

Description

Lobster Tails with Garlic Butter offers succulent lobster meat cooked by broiling with a flavorful garlic butter mixture combining melted butter, fresh minced garlic, chopped parsley, paprika, and salt. The lobster tails are butterflied and placed on a cooking-sprayed pan, then brushed with half the butter mixture before broiling until the meat turns opaque, indicating doneness. The remaining garlic butter is gently reheated and brushed on post-cooking to enhance the richness and moisture. The parsley garnish adds freshness and color, while lemon wedges provide acidity to balance the buttery richness. This dish highlights simple preparation and classic complementary flavors, resulting in a rich, textured seafood entrée that can be served with side vegetables or rice.

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Ingredients

Servings
  • 6 lobster tails butterflied (see text for instructions)
  • 5 tablespoons butter
  • 1/2 teaspoon garlic minced
  • 1 tablespoon parsley plus more for garnish, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • cooking spray
  • lemon wedges

Instructions

  1. Preheat the broiler. Coat a sheet pan with cooking spray and arrange the lobster tails on the pan.
  2. Place the butter, garlic, parsley, paprika and salt in a small bowl. Microwave in 20 second increments until butter is melted. Stir to combine.
  3. Drizzle half of the butter mixture over the lobster tails.
  4. Broil for 10 minutes or until lobster meat is opaque.
  5. Microwave the reserved butter mixture for 10-20 seconds to warm it back up. Brush the butter over the cooked lobster.
  6. Sprinkle with additional parsley for garnish and serve with lemon wedges on the side.

Nutrition Information

Show Details
Calories 132kcal (7%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 105mg (35%) Sodium 447mg (19%) Potassium 126mg (3%) Vitamin A 335IU (7%) Calcium 56mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 105mg 35%
Sodium 447mg 19%
Potassium 126mg 3%
Vitamin A 335IU 7%
Calcium 56mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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50 reviews
Excellent

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